Recipe:2 Cups Flour )
1 Cup Coconut ) Mix together
1 Cup Sugar )
1 Tablespoon Cocoa )
150gms butter ) Melt together
1 Tablespoon Golden Syrup )
Add wet ingredients to dry and mix together till no dry ingredients remain
Press into a slice tin - approx. 25 x 35cm
Bake for 10-15 mins. at 180 degrees Celsius - till edges are cooked
Ice immediately with:
1 1/2 cups icing sugar )
dollop of butter in boiling water ) Mix with a fork
1 Tablespoon Cocoa )
Spread on icing and sprinkle with coconut, cut immediately with a clean knife (clean after each cut). Set in fridge for 20-30 mins. if you can wait!
Eat and enjoy!
By Nader
