Monday, November 17, 2008

Honey Rice Bubbles

ingredients:
4 cups of rice bubbles
2 tbsp of honey
125gm of butter
125gms  sugar

Equipment:

one slice tin
wooden spoon
large pot
sharp knife

                                                              Method
1. Before you go any further you should wash your hands
2. Melt the sugar,honey and butter in the pot
3. Boil the ingredients for 3mins:30 seconds and add rice bubbles straight away and mix thoroughly
4. Put the mixture straight into the slice tin
5. Press the mixture into the slice tin 
6. Push in the mixture in the sides and the middle
7. Cut the slice then eat and enjoy.

by George Humphreys

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